The day after a wonderful Thanksgiving spent with our fellow teachers and a few new friends, Danielle and I indulged ourselves with this delicious sandwich. We bought a baguette at a local “patisserie” and filled it with leftover turkey and cranberry sauce. Then we added some sauted onions and zucchini. The result…mmmmm.
Read more about our Thanksgiving at Danielle’s blog: http://wakeupanddance.com/2010/11/27/thanksgivings-far-away-from-home/